Eggplant Sandwiches

Category: Luncheon

Servings: 1

Source: Eleanor Ruisi

Ingredients

Instructions

  1. In a bowl, combine garlic, bread crumbs, parsley and grating cheese. In
  2. another bowl, beat an egg.
  3. Take the eggplant and slice it like a piece of bread. Take a slice of
  4. mozzarella cheese and ham and put between 2 slices of eggplant.
  5. Dip in egg, then in dry ingredients; both sides.
  6. Put on a greased cookie sheet (sprayed with pam). Use approximately a
  7. spoonful of olive oil on top of sandwich. Place in oven 350 degrees for
  8. 1/2 hour or until eggplant is cooked.